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Yellow Jaggery v/s Natural Jaggery

At present  Jaggery  being produced   in India has no set of any standards and  at the  time of manufacturing, chemicals like hydrosulfate, synthetic colours, additives and detergent powder are added to make it yellow colour and long life.

Yellow Jaggery (Kolhapuri Gud)		Natural Jaggery (Desi Gud)
Color: Yellow.		Color: Golden Brown.
Taste: Sweet and Sour.		Taste: Permanent Sweet Taste.
Production Area: Non hygienic.		Production Area: Pure Hygienic.
Packing Material: Jute Bags, Non-food grade plastic.		Packing Material: Food Grade Plastic (HIPS) Containers.
Ingredients Used: Sodium Hydrosulfite, Okzalic Acid (For taste), Phosphoric Acid (To maintain color), Citric Acid (To reduce salt), Detergent Powder (To create white color).		Ingredients Used: FRESH SUGAR CANE JUICE.
Causes various diseases to Human Being like Heart Burn, Skin Diseases, Arteriosclerosis etc.		Very Good for Health and Natural Tonic.

Above given are few points but we have lots of points to convince customer. But the fact is that from last couple of years demand of Kolhapuri Gor is decreasing day-by-day and same time people become more health conscious and they love to prefer Natural Jaggery.

Krutika Natural Jaggery

Krutika Agro prepare Jaggery under most hygienically environment and scientifically packed  with no added Chemicals,  Colours,  Additives and  Flavours.  Jaggery is made  from Fresh Sugar Cane Juice. It is a Natural  Sweeter  and contains Glucose  Minerals, Calcium, Vitamins,  Iron, Phosphorous, Protein, Copper and  many  more.

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